[1] 曹月娟,2020.红色文化旅游游客服务质量感知对行为意愿的影响研究[J].旅游科学(6):94-102. [2] 陈欣,程振锋,2021.体验价值视角下红色旅游游客公民行为影响机制研究[J].旅游科学(6):50-66. [3] 戴斌,马晓芬,2021.大力推进红色旅游高质量发展的若干思考[J].湖南社会科学(4):87-95. [4] 邓燕萍,高建设,2014.社会主义核心价值观视域中的红色旅游创新发展研究[J].求实(8):92-96. [5] 方世川,陈潇潇,2017.百色红色旅游文化产业集群发展研究[J].广西民族大学学报(哲学社会科学版)(5):183-188. [6] 冯一鸣,田焯玮,周玲强,2021.旅游流动性视角下的场所精神——革命历史纪念空间的新议题[J].旅游学刊(6):11-12. [7] 付璐,2020.体验导向型红色旅游开发问题探讨[J].社会科学家(9):40-44. [8] 何景明,2012.“红与黑”:论精神旅游产品的开发向度[J].旅游学刊(2):88-93. [9] 焦世泰,2012.红色旅游景区游客满意度及其影响因素研究[J].西北师范大学学报(自然科学版)(5):115-120. [10] 金鹏,卢东,曾小乔,2017.中国红色旅游研究评述[J].资源开发与市场(6):764-768. [11] 剌利青,徐菲菲,何云梦,等,2021.基于游客视角的红色旅游资源开发价值共创机制[J].自然资源学报(7):1647-1657. [12] 雷莹,杨红,2021.红色旅游景区高质量发展影响因素研究——基于DEMATEL-ISM-MICMAC方法[J].云南财经大学学报(6):100-110. [13] 刘欢,岳楠,白长虹,2018.红色旅游情境下情绪唤起对游客认知的影响[J].社会科学家(3):84-90. [14] 刘佳雪,王芳,王丽,2012.红色旅游景区游客感知质量研究——以南京雨花台景区为例[J].生态经济(3):91-94. [15] 刘润佳,黄震方,余润哲,等,2021.红色旅游对游客国家认同的影响[J].自然资源学报(7):1673-1683. [16] 刘梓汐,罗盛锋,2020.我国红色旅游研究进展及趋势——基于CiteSpace计量分析(2009–2019)[J].社会科学家(11):44-49. [17] 陆相林,孙中伟,2017.旅游涉入、满意度、地方依恋作用机制研究——以西柏坡红色游客为例[J].干旱区资源与环境(7):183-188. [18] 宋昌耀,厉新建,张琪,2021.红色旅游的高质量发展[J].旅游学刊(6):3-5. [19] 谭娜,万金城,程振强,2022.红色文化资源、旅游吸引与地区经济发展[J].中国软科学(1):76-86. [20] 徐克帅,2016.红色旅游和社会记忆[J].旅游学刊(3):35-42. [21] 许春晓,朱湘平,张欢,2016.红色文化氛围、游客态度与拥护关系研究[J].旅游科学(5):1-11. [22] 尹晓颖,朱竑,甘萌雨,2005.红色旅游产品特点和发展模式研究[J].人文地理(2):34-37;76. [23] 张圆刚,刘鲁,2021.红色旅游资源地游客国家认同的影响因素与多元路径研究——基于模糊集定性比较分析[J].自然资源学报(7):1658-1672. [24] 张勇,许大海,2019.“场域”视阈下红色景观规划创意设计策略——以沂蒙红色景观为例[J].山东社会科学(1):127-133. [25] 赵志峰,孙国东,李志伟,2016.红色旅游社会效应研究 ——基于认同视角的探讨[J].四川师范大学学报(社会科学版)(1):63-71. [26] 左冰,2014.红色旅游与政党认同——基于井冈山景区的实证研究[J].旅游学刊(9):60-72. [27] ASPAROUHOV T,MUTHEN B,2014.Auxiliary variables in mixture modeling:three-step approaches using Mplus[J].Structural equation modeling:a multidisciplinary journal,21:329-341. [28] BAGOZZI R P,YI Y,PHILLIPPS L W,1991.Assessing construct validity in organizational research[J].Administrative science quarterly,36:421-458. [29] BITNER M J,1992.Servicescapes:the impact of physical surroundings on customers and employees[J].Journal of marketing,56(2):69-82. [30] BLUMENTHAL V,JENSEN Ø,2019.Consumer immersion in the experiencescape of managed visitor attractions:the nature of the immersion process and the role of involvement[J].Tourism management perspectives,30:159-170. [31] CARNEIRO M J,EUSEBIO C,CALDEIRA A,et al.,2019.The influence of eventscape on emotions,satisfaction and loyalty:the case of re-enactment events[J].International journal of hospitality management,82:112-124. [32] CHANG S,2018.Experience economy in hospitality and tourism:gain and loss values for service and experience[J].Tourism management,64: 55-63. [33] CHARMAZ K,1996.The search for meanings-grounded theory[M]//SMITH J A,HARRE R,LANGENHOVE L V.Rethinking methods in psychology.London:Sage Publications:27-49. [34] CHEN Z Y,SUNTIKUL W,KING B,2019.Research on tourism experiencescapes:the journey from art to science[J].Current issues in tourism,23(11):1407-1425. [35] CHEN Z Y,SUNTIKUL W,KING B,2020.Constructing an intangible cultural heritage experiencescape:the case of the feast of the drunken dragon (Macau)[J].Tourism management perspectives,34:100659. [36] CHURCHILL G A,1979.A Paradigm for developing better measures of marketing construct[J].Journal of marketing research,16:64-73. [37] DIENER E,1994.Assessing subjective well-being:progress and opportunities[J].Social indicators research,31(2),103-157. [38] DONG P,SIU N Y,2013.Servicescape elements,customer predispositions and service experience:the case of theme park visitors[J].Tourism management,36:541-551. [39] DYBSAND H N H,FREDMAN P,2021.The wildlife watching experiencescape:the case of musk ox safaris at Dovrefjell-Sunndalsfjella National Park,Norway[J].Scandinavian journal of hospitality and tourism,21(2):148-168. [40] EIDE D,FUGLSANG L,SUNDBO J,2017.Management challenges with the maintenance of tourism experience concept innovations:toward a new research agenda[J].Tourism management,63:452-463. [41] FORNELL C,LARCKER D F,1981.Structural equation models with unobservable variables and measurement error:algebra and statistics[J].Journal of marketing research,18:382-388. [42] FOSSGARD K,FREDMAN P,2019.Dimensions in the nature-based tourism experiencescape:an explorative analysis[J].Journal of outdoor recreation and tourism,28:100219. [43] HATCHER L A,1994.Step-by-step approach to using the SAS system for factor analysis and structural equation modeling[M].SAS Publishing.. [44] HEERDEN C H,BOTHA Y,DURIEUX E,2009.The relationship between atmospherics,servicescape and destination attractiveness of a holiday destination[J].Innovative marketing,5(1):59-69 [45] HIGHTOWER R,2003.Framework for managing the servicescape:a sustainable competitive advantage[J].The marketing management journal,13(2):84-95. [46] JERNSAND E M,KRAFF H,MOSSBERG L,2015.Tourism experience innovation through design[J].Scandinavian journal of hospitality & tourism,15(1):98-119. [47] KASTENHOLZ E,CARNEIRO M J,MARQUES C P,et al.,2018.The dimensions of rural tourism experience:impacts on arousal,memory,and satisfaction[J].Journal of travel & tourism marketing,35(2):189-201. [48] KWORTNIK R J,2008.Shipscape influence on the leisure cruise experience[J].International journal of culture,tourism and hospitality,2(4):289-311. [49] KOTLER P,1973.Atmospherics as a marketing tool[J].Journal of retailing,49(4):48-64. [50] LIN I Y,MATTILA A S,2010.Restaurant servicescape,service encounter,and perceived congruency on customers’ emotions and satisfaction[J].Journal of hospitality marketing management,19:819-841. [51] LIN J S C,HSIEH P L,2011.Assessing the self-service technology encounters:development and validation of SSTQUAL scale[J].Journal of retailing,87:194-206. [52] LU L,CAI R Y,GURSOY D,2019.Developing and validating a service robot integration willingness scale[J].International journal of hospitality management,80:36-51. [53] MACKENZIE S B,PODSAKOFF P M,PODSAKOFF N P,2011.Construct measurement and validation procedures in mis and behavioral research:integrating new and existing techniques[J].MIS quarterly,35(2):293-334. [54] MARGARYAN L,2018.Nature as a commercial setting:the case of nature-based tourism providers in Sweden[J].Current issues in tourism,21(16):1893-1911. [55] MASON M C,PAGGIARO A,2012.Investigating the role of festivalscape in culinary tourism: the case of food and wine events[J].Tourism management,33(6):1329-1336. [56] MATTEUCCI X,GNOTH J,2017.Elaborating on grounded theory in tourism research[J].Annals of tourism research,65:49-59. [57] MCLEAY F,LICHY J,MAJOR B,2019.Co-creation of the ski-chalet community experiencescape[J].Tourism management,74:413-424. [58] MCMANUS P,CONNELL J,DING X S,2021.Chinese tourists at the University of Sydney:constraints to co-creating campus tourism?[J].Current issues in tourism,24(24):3508-3518. [59] MEI X Y,HAGENSEN A M S,KRISTIANSEN H S,2020.Storytelling through experiencescape:creating unique stories and extraordinary experiences in farm tourism[J].Tourism and hospitality research,20(1):93-104. [60] MENG B,CHOI K,2017.Theme restaurants’ servicescape in developing quality of life:the moderating effect of perceived authenticity[J].International journal of hospitality management,65:89-99. [61] MENG B,CUI M X,2020.The role of co-creation experience in forming tourists’ revisit intention to home-based accommodation:extending the theory of planned behavior[J].Tourism management perspectives,33:100581. [62] MODY M A,SUESS C,LEHTO X,2017.The accommodation experiencescape:a comparative assessment of hotels and Airbnb[J].International journal of contemporary hospitality management,29(9):2377-2404. [63] MODY M,SUESS C,LEHTO X,2019.Using segmentation to compete in the age of the sharing economy:testing a core-periphery framework[J].International journal of hospitality management,78:199-213. [64] MOSSBERG L,2007.A marketing approach to the tourist experience[J].Scandinavian journal of hospitality and tourism,7(1):59-74. [65] O’DELL T,2005.Experiencescapes: blurring borders and testing connections[M]//O’DELL T,BILLING P.Experiencescapes—tourism,culture,and economy.Copenhagen:Copenhagen Business School Press:15-31. [66] OTTO J E,RITCHIE J R B,1996.The service experience in tourism[J].Tourism management,17(3):165-174. [67] PINE J B,GILMORE J H,1998.Welcome to the experience economy[J].Harvard business review,76(4):97-105. [68] PIRAMANAYAGAM S,SUD S,SEAL P P,2020.Relationship between tourists’ local food experiencescape,satisfaction and behavioral intention[J].An international journal of tourism and hospitality research,31(2):316-330. [69] PIZAM A,TASCI A D A,2019.Experienscape:expanding the concept of servicescape with a multi-stakeholder and multi-disciplinary approach[J].International journal of hospitality management,76:25-37. [70] QUINTAL V A,THOMAS B,PHAU I,2005.Incorporating the winescape into the theory of planned behaviour:examining ‘New World’ wineries[J].Tourism management,46:596-609. [71] RADIC A,LUCK M,AL-ANSI A,et al.,2021.Cruise ship dining experiencescape:the perspective of female cruise travelers in the midst of the COVID-19 pandemic[J].International journal of hospitality management,95:102923. [72] RYU K,JANG S,2008.Influence of restaurants’ physical environment on emotion and behavioral intention[J].Service industrial journal,28(8):1151-1165. [73] SHI S,GURSOY D,CHEN L J,2019.Conceptualizing home-sharing lodging experience and its impact on destination image perception:a mixed method approach[J].Tourism management,75:245-256. [74] TOMBS A G,MCCOLLKENNEDYM J R,2003.The social servicescape:a conceptual model[D].Glasgow:University of Strathclyde. [75] TRESIDDER R,DEAKIN E L,2019.Historic buildings and the creation of experiencescapes:looking to the past for future success[J].Journal of tourism futures,5(2):193-201. [76] TUNG V,RITCHIE J,2011.Exploring the essence of memorable tourism experiences[J].Annals of tourism research,38(4):1367-1386. [77] VESPESTAD M K,HANSEN O B,2020.Shaping climbers’ experiencescapes:the influence of history on the climbing experience[J].Journal of hospitality & tourism research,44(1):109-133. [78] VILJOEN A,KRUGER M,2020.The “art” of creative food experiences:a dimension-based typology[J].International journal of gastronomy and food science,21: 100239. [79] WAKEFIELD K L,BLODGETT,J G,1996.The effect of the servicescape on customers’ behavioral intentions in leisure service setting[J].Journal of service marketing,10(6):45-61. [80] WAKEFIELD K L,BLODGETT,J G,1999.Customer response to intangible and tangible service factors[J].Psychology and marketing,16(1):51-68. [81] WILLSON G B,MCINTOSH A J,2007.Heritage buildings and tourism:an experiential view[J].Journal of heritage tourism,2(2):75-93. [82] ZHAO S N,TIMOTHY D J,2015.Governance of red tourism in China:perspectives on power and guanxi[J].Tourism management,46:489-500. |